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Nutrition in the palm of your hand: Engagement, communication, and impact of the applications

NUTRITION IN THE PALM OF YOUR HAND: ENGAGEMENT, COMMUNICATION, AND IMPACT OF THE APPLICATIONS


Nutrition in the palm of your hand: Engagement, communication, and impact of the applications project belongs to Research Line 2 — Communication, Strategies and Creativity.

Synopsis: The project aims to deepen knowledge about the relationship between mobile technology, nutrition, and engagement and explore, among others, the role of mobile nutrition applications in the nutritionist-patient communication and in the adoption of healthy eating behaviors.

Fund: Polytechnic of Lisbon (IPL)

Coordinator: Prof. PHD Ana Cristina Antunes (aantunes@escs.ipl.pt)

Project Status: Concluded

Partnerships:

Associação Portuguesa de Nutrição

Results:

• Communications:

Miranda, S., Antunes, A.C., Machado, A.T., Mendes, L., & Cebola, M. (2019, August). Clinical nutrition in our hand: Examining clinical dietitians’ perception, motives of use, and engagement with nutrition apps. Paper presented at 2nd International Conference on Nutrition, Health and Aging, Valência, Espanha.
URL: http://hdl.handle.net/10400.21/10610